Experiments

Oh no, the tofu I bought is… ‘silken!’

I’m still not sure how I feel about tofu..it’s OK but I’ve never been ecstatic about it. I’ve cooked it a handful of times with varying degrees of success. But I’m determined not to give up on it yet. Especially after listening to woman-crush Collen P-G’s extremely informative Food for Thought podcast¬† on the shape-shifting… Continue reading Oh no, the tofu I bought is… ‘silken!’

Experiments

Butternut Squash on a Pizza!? Whatever Will They Think of Next??

Last night we had ourselves a little pizza extravaganza, keeping it simple by using ready made bases! However in want of a challenge, I decided to purify some butternut squash to use as sauce instead of tomato…OK, it wasn’t so ‘off the bat’ crazy as that; I had been intending to try this out ever… Continue reading Butternut Squash on a Pizza!? Whatever Will They Think of Next??

Experiments

Beetroot and Carrot Burgers- my very own rooty recipe!

Recently, the earthy and unassuming root veg seems to be enjoying celebrity status among superfood enthusiasts, the nutri-concious, and people like me who by some unknown force are suddenly drawn to them in their little bundles at the supermarket. According to lovebeetroot.co.uk, beets are protein packed, fat free, and full of natural sugar and antioxidants.… Continue reading Beetroot and Carrot Burgers- my very own rooty recipe!