I’m still not sure how I feel about tofu..it’s OK but I’ve never been ecstatic about it. I’ve cooked it a handful of times with varying degrees of success. But I’m determined not to give up on it yet. Especially after listening to woman-crush Collen P-G’s extremely informative Food for Thought podcast on the shape-shifting… Continue reading Oh no, the tofu I bought is… ‘silken!’
I am aware I haven’t posted for an extreeeemely long time, but since ‘Bluehost’ has begun charging me monthly to allow this banal drivel to be lingering somewhere below the periphery of the ether, I thought I’d better post something. Obviously lots of things can happen in a month, but it’s not like I’ve been… Continue reading Earthworm Jim Looks like a Mooli…
Last night we had ourselves a little pizza extravaganza, keeping it simple by using ready made bases! However in want of a challenge, I decided to purify some butternut squash to use as sauce instead of tomato…OK, it wasn’t so ‘off the bat’ crazy as that; I had been intending to try this out ever… Continue reading Butternut Squash on a Pizza!? Whatever Will They Think of Next??
Recently, the earthy and unassuming root veg seems to be enjoying celebrity status among superfood enthusiasts, the nutri-concious, and people like me who by some unknown force are suddenly drawn to them in their little bundles at the supermarket. According to lovebeetroot.co.uk, beets are protein packed, fat free, and full of natural sugar and antioxidants.… Continue reading Beetroot and Carrot Burgers- my very own rooty recipe!
Seed sprouts seem to be one of those healthful things that have stealthily crept into our sub-conscious somehow or other, so Marc was very excited when he purchased this on Amazon: We planted the Alfalfa seeds that were included,like good boys and girls. It was all very exciting. Though I’ll be honest, we didn’t have… Continue reading Bean Sproutin’!